Random Thoughts and Stuff: Learning How to Cook

As I sit here at 11:46am and watch my mother cook, I realize that she cooks from the heart. Her drive is much more than simply cooking. Her cooking is inspired by her goal to feed her family and be a great mother. Feeding her family is one of the foundations of her good mothering. She smiles politely and makes light talk as she cuts several leaves of greens. She gladly multitasks as cutting the greens and while pots of tomorrow's dinner simmer on the stove.

Her Recipe for greens in her own words:

Collard Greens

Begin with two to three bunches of collard greens. Cut stems out of leaf and then roll the leaves up and slice each. Wash the greens thoroughly in warm water two – three times to make sure all the dirt is cleansed. Take stems off and cut them up in little pieces. Set greens aside.

Fill large pot with water, chopped onion, garlic (to taste) and a pinch of salt, pepper and one smoked turkey wing. Boil. Let this stock boil until mixture simmers down to half a pot and then add greens and fill it back up with water. Season to taste (optional, few red peppers). Let greens cook on medium heat for at least one hour and add water as necessary.

Vegetarian Substitute

Instead of turkey stock, use onion, garlic and celery. Follow instructions the same.